Banana Chocolate Pudding Cake Recipe

Name: Banana Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cake flour; 1 cup nonfat dry milk powder; 1 envelope chocolate pudding mix 4 svgs low cal; 1 teaspoon baking powder; 4 eggs separated; 1 tablespoon lemon juice; 2 tablespoons sugar; 1/2 cup skim milk Evap; 1/2 teaspoon vanilla; 1 salt; 1/2 cup cool whip Thawed, or use my mock cool whip recipe; 2 bananas mediums

Servings: persons

3/4 cup cake flour
1 cup nonfat dry milk powder
1 envelope chocolate pudding mix 4 svgs low cal
1 teaspoon baking powder
4 eggs separated
1 tablespoon lemon juice
2 tablespoons sugar
1/2 cup skim milk Evap
1/2 teaspoon vanilla
1 salt
1/2 cup cool whip Thawed, or use my mock cool whip recipe
2 bananas mediums

1
1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.
2
2. Onto wax paper, sift together flour, dry milk, pudding mix, and baking powder; set aside.
3
3. In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a med-high til mixture is combined.
4
4. In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites.
5
5. Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out clean.
6
6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.
7
7. Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cool Whip. Peel and slice bananas; transfer slices to small bowl, add lemon juice, and toss gently.
8
Decoratively arrange banana slices over whipped topping. To serve, cut cake into 8 equal pieces.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup cake flour, 1 cup nonfat dry milk powder, 1 envelope chocolate pudding mix 4 svgs low cal, 1 teaspoon baking powder, and more.

Yes, Banana Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Pudding Cake

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