Banana Chocolate Nut Bread Recipe

Name: Banana Chocolate Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 3/4 teaspoons Baking Soda; 1/8 teaspoons Salt; 2 teaspoons Cinnamon; 3 Bananas, Mashed; 1/2 cups Sugar; 1/4 cups Brown Sugar; 1/3 cups Sour Cream; 1/4 cups Vegetable Oil; 2 Eggs; 2 teaspoons Vanilla; 3/4 cups Chocolate Chips; 1/2 cups Pecans, Chopped

Servings: persons

2 cups Flour
3/4 teaspoons Baking Soda
1/8 teaspoons Salt
2 teaspoons Cinnamon
3 Bananas, Mashed
1/2 cups Sugar
1/4 cups Brown Sugar
1/3 cups Sour Cream
1/4 cups Vegetable Oil
2 Eggs
2 teaspoons Vanilla
3/4 cups Chocolate Chips
1/2 cups Pecans, Chopped

1
1. Preheat oven to 350u00b0F and prepare a 9x5-inch loaf pan with parchment paper.
2
2. In a large bowl, mix flour, baking soda, salt and cinnamon.
3
3. In another large bowl, mix together banana, sugar, brown sugar, sour cream, oil, eggs and vanilla.
4
4. Add wet mixture to the flour mixture and stir well till all is incorporated.
5
5. Stir in chocolate chips and pecans. Pour into loaf pan.
6
6. Bake for 1 hour and 10 minutes.
7
7. Cool before removing from pan. Cut and enjoy!
8
Recipe adapted from Brown Eyed Baker.

958

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Flour, 3/4 teaspoons Baking Soda, 1/8 teaspoons Salt, 2 teaspoons Cinnamon, and more.

Yes, Banana Chocolate Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Nut Bread

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