Banana Chocolate Cupcakes Recipe

Name: Banana Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup butter, at room temperature; 1 cup sugar; 2 eggs; 1 cup banana puree (ripe bananas mashed); 3 1/2 tablespoons milk chocolate shavings; Frosting; 3/4 cup tbsps light cream cheese; 1 tablespoon light cream cheese; 1 cup powdered sugar; 2 tablespoons banana liqueur; Garnish; 2/3 cup milk chocolate shavings; 1 thinly sliced banana

Servings: persons

3 cups white flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup butter, at room temperature
1 cup sugar
2 eggs
1 cup banana puree (ripe bananas mashed)
3 1/2 tablespoons milk chocolate shavings
Frosting
3/4 cup tbsps light cream cheese
1 tablespoon light cream cheese
1 cup powdered sugar
2 tablespoons banana liqueur
Garnish
2/3 cup milk chocolate shavings
1 thinly sliced banana

1
Preheat the oven to 325u00b0F Insert liners into medium cupcake pans.
2
Prepare cupcakes: in a bowl, sift flour, baking powder, salt and nutmeg.
3
Place butter and sugar in mixing bowl, beating with the mixer's flat beater on medium speed until mixture is light and airy.
4
Reduce speed to low, add eggs one at a time, mixing well.
5
Add half the flour mixture (prepared in step 2), banana puree and then remaining flour mixture.
6
Finally, add chocolate shavings and stir.
7
Fill the cupcake liners two-thirds full.
8
Bake for 20-25 minutes, or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean.
9
Remove from oven and cool on wire for 10 minutes.
10
Prepare frosting: in an electric mixer, beat cream cheese for about 2 minutes, untill cheese is soft and smooth. Add powdered sugar and banana liqueur. Continue beating mixture until frosting is smooth.
11
With a spatula, spread frosting on each cooled cupcake, garnish with sliced bananas and chocolate shavings.

1449

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups white flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon nutmeg, and more.

Yes, Banana Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Cupcakes

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