Banana Chocolate Creamed Cashew Cake Recipe

Name: Banana Chocolate Creamed Cashew Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raw cashews; Crust:; 1 cup almonds; 1 cup pecans; 4 Medjool dates, pitted; 2 teaspoons coconut oil, melted; 2 teaspoons cocoa powder; 1/4 teaspoon salt; Filling:; 4 cups banana, coarsely chopped; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 3/4 cup coconut oil, melted; Topping:; 1/2 cup chopped vegan dark chocolate; 1/4 cup coconut milk

Servings: persons

3 cups raw cashews
Crust:
1 cup almonds
1 cup pecans
4 Medjool dates, pitted
2 teaspoons coconut oil, melted
2 teaspoons cocoa powder
1/4 teaspoon salt
Filling:
4 cups banana, coarsely chopped
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
3/4 cup coconut oil, melted
Topping:
1/2 cup chopped vegan dark chocolate
1/4 cup coconut milk

1
Soak cashews in a bowl with water to cover, 3 hours to overnight; drain.
2
Mix almonds, pecans, dates, 2 teaspoons coconut oil, cocoa powder, and salt together in the bowl of a food processor until finely ground and beginning to form a paste, 1 to 3 minutes. Press mixture into the bottom of a 9-inch springform pan. Refrigerate crust until ready to use.
3
Process cashews in the bowl of a food processor until finely ground. Add banana, cinnamon, nutmeg, and vanilla extract; blend until combined. Add 3/4 cup coconut oil in a thin stream through the feed tube while processor is running until smooth, thin filling forms. Pour filling into crust and place in the refrigerator until set, at least 4 hours.
4
Place chopped chocolate in a heatproof bowl. Heat coconut milk in a saucepan until near boiling; pour over chocolate. Whisk until smooth glaze forms. Pour over cake and refrigerate until set, at least 30 minutes more.

1207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups raw cashews, Crust:, 1 cup almonds, 1 cup pecans, and more.

Yes, Banana Chocolate Creamed Cashew Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Creamed Cashew Cake

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