Banana Chocolate Cream Recipe

Name: Banana Chocolate Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Coconut macaroons; 2 x Oranges, juice only strained; 1 Tbsp. Rum, (opt.); 6 x Bananas; 1 x Orange, grated rind only; 3/4 c. Whipping cream, whipped; 1/4 c. Sweet chocolate, coarsely grated; 2 x Oranges, skinless sections; 1 x Basic Confectioners' Custard; 1 c. Lowfat milk; 1 x Vanilla pod, or possibly; 1 tsp Vanilla extract; 1/4 c. All-purpose flour; 1/2 c. Extra fine sugar; 3 x Egg yolks

Servings: persons

8 x Coconut macaroons
2 x Oranges, juice only strained
1 Tbsp. Rum, (opt.)
6 x Bananas
1 x Orange, grated rind only
3/4 c. Whipping cream, whipped
1/4 c. Sweet chocolate, coarsely grated
2 x Oranges, skinless sections
1 x Basic Confectioners' Custard
1 c. Lowfat milk
1 x Vanilla pod, or possibly
1 tsp Vanilla extract
1/4 c. All-purpose flour
1/2 c. Extra fine sugar
3 x Egg yolks

1
Arrange the macaroons in 2 serving dishes.
2
Combine orange juice and rum, then drizzle over the macaroons.
3
Let stand for 20 min.
4
Mash bananas with a fork.
5
Stir orange rind into the confectioners' custard, then mix in the bananas.
6
Mix in the whipped cream, then mound the banana mix over the macaroons.
7
Sprinkle proportionately with grated chocolate.
8
May be refrigerated for 3 to 4 hrs before serving if you like.
9
Arrange orange sections around side of each dish as a border just before serving.
10
BASIC CONFECTIONERS'
11
CUSTARD directions: Combine the lowfat milk and the vanilla pod in a small saucepan.
12
Cook over medium heat to just below the boiling point.
13
Combine the flour and sugar in a medium mixing bowl, blending well.
14
Add in the egg yolks and beat thoroughly with an electric mixer.
15
Remove the vanilla pod from the lowfat milk (then dry and store for later use).
16
Pour the lowfat milk slowly into the flour mix, stirring constantly with a wooden spoon till well blended.
17
Pour the lowfat milk mix into the top of a double boiler.
18
Cook over boiling water, stirring constantly, till the custard is thick and smooth.
19
Cold to lukewarm.

820

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 x Coconut macaroons, 2 x Oranges, juice only strained, 1 Tbsp. Rum, (opt.), 6 x Bananas, and more.

Yes, Banana Chocolate Cream Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!