Banana Chocolate Chips Scones

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine first 5 ingredients in bowl, cut in butter with a pastry blender until crumbly.

3. 3

   Add bananas in after the butter and squish them around a bit to get them mixed in with the flour mixture.

4. 4

   Stir in buttermilk and choc chips until flour well blended. (if super sticking sprinkle w/ a little flour)

5. 5

   Turn dough onto floured surface and knead four or five times. Pat until about 1/2 inch thick.

6. 6

   Either cut into wedges for big scones or use a small juice glass to make cut out smaller scones.

7. 7

   Place 1/2 inch apart on a lightly greased cookie sheet.

8. 8

   Bake at 400 for 12-15 minutes until very lightly browned around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.