How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chocolate Chip Yogurt Muffins?

You need 15 ingredients. The key ingredients include: 1 1/2 cups oats, quick cooking, 1 1/2 cup whole wheat flour, 2 each bananas ripe, mashed, 1 cup yogurt, plain, and more.

Is Banana Chocolate Chip Yogurt Muffins suitable as baking & desserts?

Yes, Banana Chocolate Chip Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Chocolate Chip Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Yogurt Muffins Recipe

Name: Banana Chocolate Chip Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oats, quick cooking; 1 1/2 cup whole wheat flour; 2 each bananas ripe, mashed; 1 cup yogurt, plain; 1/2 cup almond milk; 1/2 cup honey; 2 teaspoon baking powder; 1 teaspoon baking soda; 1 each eggs; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon sea salt; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 1/2 cup walnuts chopped

Start your day right with this Banana Chocolate Chip Yogurt Muffins recipe. Made with oats, whole wheat flour, bananas and yogurt. Easy step-by-step ins…

This Banana Chocolate Chip Yogurt Muffins relies on simple, everyday ingredients such as oats, quick cooking, whole wheat flour, each bananas ripe, mashed and yogurt, plain. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Chocolate Chip Yogurt Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Chocolate Chip Yogurt Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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