Banana Chocolate Chip Souffles Recipe

1. 1

   Preheat oven to 450 degrees and lightly butter six 3/4-c. ramekins (3 1/2-inches in diameter by 1 1/2-inches high).

2. 2

   In a bowl with an electric mixer beat whites till they just hold soft peaks and gradually beat in sugar till meringue holds stiff peaks.

3. 3

   Coarsely grate bananas onto meringue and gently fold with chocolate chips into meringue.

4. 4

   Arrange ramekins on a baking sheet and divide mix proportionately among them, mounding it in centers.

5. 5

   Run a knife around sides of ramekins, freeing mix to aid rising, and bake souffles in middle of oven till puffed and golden, about 15 min.

6. 6

   Serve souffles immediately.

7. 7

   This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.