Banana Chocolate Chip Oatmeal Cookies Recipe

Name: Banana Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter; 1 cup Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1-1/2 cup Flour; 1-3/4 cup Quaker Oats; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1-1/2 teaspoon Cinnamon (can Use Less If You Don't Like Cinnamon); 2 whole Bananas (ripe); 1 cup Chocolate Chips, Semi Sweet

Servings: persons

3/4 cups Butter
1 cup Sugar
1 whole Egg
1 teaspoon Vanilla
1-1/2 cup Flour
1-3/4 cup Quaker Oats
1/2 teaspoons Baking Soda
1 teaspoon Salt
1-1/2 teaspoon Cinnamon (can Use Less If You Don't Like Cinnamon)
2 whole Bananas (ripe)
1 cup Chocolate Chips, Semi Sweet

1
["Preheat oven to 350u00b0F.", "Using a mixer, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and mix well.", "When wet ingredients are thoroughly combined, add flour, oats, baking soda, salt and cinnamon and mix everything together well. Then add your mushy bananas and your chocolate chips, just stirring until combined.", "Drop large balls of dough onto lined cookie sheets (or spray with the blue can: Baking Joy!). Make sure they are spread apart with about 2"" between them.", "Bake at 350 degrees for 10-12 minutes, or until cookies start to turn slightly brown at the edges. These are best served warm with a nice tall glass of milk!"]

1065

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Butter, 1 cup Sugar, 1 whole Egg, 1 teaspoon Vanilla, and more.

Yes, Banana Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Oatmeal Cookies

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