Banana Chocolate Chip Oatmeal Bread Recipe

Name: Banana Chocolate Chip Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups White Whole Wheat Bread Flour; 1 cup Rolled Oats; 1/2 cups Organic Cane Sugar; 1/2 cups Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1-1/2 cup Buttermilk; 2 whole Eggs, Lightly Beaten; 1/4 cups Unsalted Butter, melted; 1 cup Ripe Bananas, Mashed (about 3 Medium); 3/4 cups Semi-sweet (or Dark!) Chocolate Chips

Servings: persons

2 cups White Whole Wheat Bread Flour
1 cup Rolled Oats
1/2 cups Organic Cane Sugar
1/2 cups Brown Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Salt
1-1/2 cup Buttermilk
2 whole Eggs, Lightly Beaten
1/4 cups Unsalted Butter, melted
1 cup Ripe Bananas, Mashed (about 3 Medium)
3/4 cups Semi-sweet (or Dark!) Chocolate Chips

1
Preheat oven to 350 degrees. Spray two 9x5 inch pans with non-stick cooking spray; set aside.
2
In a large bowl, whisk together flour, oats, both sugars, baking powder, baking soda, cinnamon, and salt.
3
In a medium bowl, mix together buttermilk, eggs, butter, and bananas. Pour into dry ingredients and mix until well combined. Stir in chocolate chips.
4
Pour batter into prepared pans and bake at 350 degrees for 45 to 50 minutes until a toothpick inserted comes out clean.
5
Note: you can also use the batter to make muffins. I usually make one loaf and use the remaining batter for muffins. The muffins will need to bake for about 20 to 25 minutes.

1091

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups White Whole Wheat Bread Flour, 1 cup Rolled Oats, 1/2 cups Organic Cane Sugar, 1/2 cups Brown Sugar, and more.

Yes, Banana Chocolate Chip Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Oatmeal Bread

How did you like this recipe?

Frequently Asked Questions