Banana Chocolate Chip Muffins (Low Sugar)

1. 1

   1. Preheat oven to 375 F and grease a muffin tin (or paper muffin liners can be used).

2. 2

   2. Mix together the sour cream, sugar, egg, and vanilla in a medium bowl.

3. 3

   3. Sift together the flour, baking soda, and baking powder in a second medium bowl.

4. 4

   4. Add the dry ingredients to the wet and mix well.

5. 5

   5. Mash the bananas in a bowl, and add the bananas and chocolate chips to the batter and mix thoroughly.

6. 6

   6. Drop into the muffin tins, and bake for approximately 15 minutes, or until a toothpick comes out clean.

7. 7

   7. Enjoy! They are so good when they are warm out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.