Banana & Chocolate Chip Muffins, Get Tasting & Low-Fat

1. 1

   Preheat oven to 180C.

2. 2

   Lightly coat 12 muffin tin with cooking spray.

3. 3

   In large bowl, mash bananas with fork.

4. 4

   Whisk in egg, milk, brown sugar & chocolate chips, & walnuts.

5. 5

   In separate bowl, combine flour, baking soda, and salt.

6. 6

   Add flour mixture to banana mixture and combine well.

7. 7

   Fold in chocolate chips and walnuts.

8. 8

   Spoon equal amounts of batter into 12 muffin cups.

9. 9

   Bake (not fan-bake) for 25 minutes or until cooked.

10. 10

    Allow to cool slightly in pan, then remove to wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.