Banana Chocolate Chip Muffins Recipe

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra ripe medium banana (about 2); 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 2 eggs; 1/2 teaspoon ground cinnamon; 1 cup brown sugar; 1/2 teaspoon salt; 1/2 cup butter, melted; 1 cup chocolate chips; 1 teaspoon vanilla; 1/2 cup walnuts, chopped

Servings: persons

1 cup extra ripe medium banana (about 2)
2 1/4 cups all-purpose flour
2 teaspoons baking powder
2 eggs
1/2 teaspoon ground cinnamon
1 cup brown sugar
1/2 teaspoon salt
1/2 cup butter, melted
1 cup chocolate chips
1 teaspoon vanilla
1/2 cup walnuts, chopped

1
Puree bananas in blender.
2
In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
3
In large bowl, combine flour, baking powder, cinnamon and salt.
4
Stir in chocolate chips and nuts.
5
Make well in center of dry ingredients; pour in banana mixture.
6
Mix until just blended.
7
Spoon into well greased 2 1/2-inch muffin cups.
8
Bake in 350u00b0 oven for 25 to 30 minutes or until done.
9
Remove from pans and cool.

1118

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup extra ripe medium banana (about 2), 2 1/4 cups all-purpose flour, 2 teaspoons baking powder, 2 eggs, and more.

Yes, Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Muffins

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