Banana Chocolate Chip Cookies Recipe

Name: Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1-1/2 cup Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1 cup Very Ripe Bananas (about 3 Bananas); 2-1/2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1 cup Chocolate Chips; 1 cup Nuts (optional), Or More Chocolate Chips

Servings: persons

1 stick Butter
1-1/2 cup Sugar
1 whole Egg
1 teaspoon Vanilla
1 cup Very Ripe Bananas (about 3 Bananas)
2-1/2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
1 cup Chocolate Chips
1 cup Nuts (optional), Or More Chocolate Chips

1
Preheat oven to 350u00b0F.
2
In a large bowl, cream together the butter and sugar, then beat in egg and vanilla.
3
Mash up the bananas with a fork.
4
In a separate bowl combine the flour, baking soda, baking powder, cinnamon, and salt. Alternate adding dry ingredients to the butter/sugar mixture with the mashed banana. When the dough is thoroughly combined, stir in the chocolate chips and nuts.
5
Drop dough by teaspoonfuls onto greased cookie sheets and bake at 350u00b0F for 10-12 minutes.

1042

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick Butter, 1-1/2 cup Sugar, 1 whole Egg, 1 teaspoon Vanilla, and more.

Yes, Banana Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Cookies

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