Banana Chocolate Chip Chia Muffins Recipe

Name: Banana Chocolate Chip Chia Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour Bobs Red Mill; 3/4 cup unbleached white flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 tablespoons chia seed combined with 1/2 cup water; 6 ounces yogurt your favorite; 1 cup bananas mashed ripe; 2 teaspoons apple cider vinegar; 1 tablespoon coconut oil; 3/4 cup mini chocolate chips

Servings: persons

1 cup whole wheat pastry flour Bobs Red Mill
3/4 cup unbleached white flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons chia seed combined with 1/2 cup water
6 ounces yogurt your favorite
1 cup bananas mashed ripe
2 teaspoons apple cider vinegar
1 tablespoon coconut oil
3/4 cup mini chocolate chips

1
Preheat your oven to 350 degrees.
2
Grease your muffin pan or use papers. I like to use the silicone reusable muffin cups.
3
Combine the water and chia seeds in a small bowl. Let them rest so they will turn into a gel, takes about 15 minutes or so.
4
Add all the dry ingredients into a big bowl. Mix lightly.
5
Add all the wet ingredients into a bowl. Stir in the chia gel. Combine all the ingredients together and gently mix together. Stir in chocolate chips gently.
6
Bake and enjoy!

626

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat pastry flour Bobs Red Mill, 3/4 cup unbleached white flour, 3/4 cup sugar, 1 teaspoon baking powder, and more.

Yes, Banana Chocolate Chip Chia Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Chia Muffins

How did you like this recipe?

Frequently Asked Questions