Banana Chocolate Chip Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. 2

   In a large bowl, mix flour, sugar, baking powder and salt.

3. 3

   In a separate bowl, combine bananas, egg, melted butter and milk.

4. 4

   Stir banana mixture into flour mixture until blended. Be careful not to over mix.

5. 5

   Stir in chocolate chips.

6. 6

   Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

* Per serving · 4 servings · Values may vary.

No additional tips available.