Banana-Chocolate Chip Cake Recipe

Name: Banana-Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 tsp. baking soda; 1/2 tsp. salt; 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided; 1/2 cup butter, softened; 3/4 cup granulated sugar; 2 eggs; 1-1/3 cups mashed fully ripe bananas (about 3); 1/2 cup sour cream; 60 g Philadelphia Brick Cream Cheese, cubed, softened; 1/4 cup icing sugar; 1 Tbsp. milk

Servings: persons

1-1/2 cups flour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. baking soda
1/2 tsp. salt
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup sour cream
60 g Philadelphia Brick Cream Cheese, cubed, softened
1/4 cup icing sugar
1 Tbsp. milk

1
Heat oven to 350 degrees F.
2
Mix flour, dry pudding mix, baking soda and salt.
3
Chop 3 oz.
4
chocolate.
5
Beat butter and granulated sugar in large bowl with mixer until light and fluffy.
6
Beat in eggs, 1 at a time.
7
Add bananas and sour cream; mix well.
8
Gradually add flour mixture, beating well after each addition.
9
Stir in chopped chocolate.
10
Pour into greased and floured 10-inch tube pan or 3-L fluted tube pan.
11
Bake 45 min.
12
or until toothpick inserted near centre comes out clean.
13
Cool in pan 10 min.
14
Invert cake onto wire rack; gently remove pan.
15
Cool cake completely.
16
Transfer to plate.
17
Microwave remaining chocolate in small microwaveable bowl on MEDIUM 1 min.
18
or until almost melted; stir until completely melted.
19
Add cream cheese; stir until melted.
20
Stir in icing sugar.
21
Add milk; mix well.
22
Drizzle over cake.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups flour, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Banana-Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Chocolate Chip Cake

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