Banana Chocolate Bread Recipe

Name: Banana Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup sugar; 2 large eggs; 1 ½ cups all-purpose flour; 2 tablespoons cocoa; 1 teaspoon baking soda; 1 teaspoon salt; ½ teaspoon ground cinnamon; ½ cup sour cream; 1 teaspoon vanilla extract; 1 cup ripe banana, mashed; ½ cup pecans, chopped; ⅓ cup miniature semisweet chocolate chips

Servings: persons

½ cup butter, softened
1 cup sugar
2 large eggs
1 ½ cups all-purpose flour
2 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup sour cream
1 teaspoon vanilla extract
1 cup ripe banana, mashed
½ cup pecans, chopped
⅓ cup miniature semisweet chocolate chips

1
Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
2
Add eggs, one at a time, beating after each addition.
3
Combine the flour and next four ingredients in a separate bowl; add to the butter mixture alternately with the sour cream, beginning and ending with the sour cream.
4
Stir in vanilla and the remaining ingredients.
5
Pour the batter into two greased and floured 7 1/2 x 3 x 2 inch loafpans.
6
Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean.
7
Cool in pans on wire racks for 10 minutes.
8
Remove from the pans, and let cool completely on wire racks.

937

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup sugar, 2 large eggs, 1 ½ cups all-purpose flour, and more.

Yes, Banana Chocolate Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Bread

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