Banana Chip Cake Recipe

Name: Banana Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. butter or margarine; 1 c. chocolate chips, divided; 1 1/3 c. sugar; 3 eggs; 3 bananas, mashed; 1 (8 oz.) container plain yogurt; 1/2 tsp. vanilla extract

Servings: persons

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. butter or margarine
1 c. chocolate chips, divided
1 1/3 c. sugar
3 eggs
3 bananas, mashed
1 (8 oz.) container plain yogurt
1/2 tsp. vanilla extract

1
Preheat oven to 350u00b0.
2
Butter and sugar a Bundt pan.
3
In small bowl, combine first 4 ingredients.
4
In large mixing bowl beat butter and sugar until creamy and light.
5
Beat in eggs, bananas, yogurt and vanilla until combined.
6
Gradually stir in flour mixture.
7
Stir in 1/2 cup chips.
8
Spoon batter into prepared pans.
9
Bake 45 to 50 minutes or until pick comes out clean.
10
Cool 15 minutes in pan.
11
Remove and cool completely.
12
In small saucepan over low heat, melt remaining chips.
13
Drizzle over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Banana Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Chip Cake

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