Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce – a delicious recipe with garlic, coriander, ground chicken, crabmeat, white pepper, banana chilies. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a mortar, pound the garlic and coriander to a paste.
2
Combine with chicken mince, crabmeat and white pepper in a mixing bowl.
3
Cut tops off the banana chillies and remove the seeds and ribs.
4
Stuff the chillies with the chicken and crab mix.
5
Skim thick cream from the top of the can of coconut milk and combine with vegetable oil in a wok.
6
Heat until sizzling.
7
Add curry paste and stir for 5 minutes.
8
Add remaining coconut milk, fish sauce and palm sugar.
9
Place the stuffed chillies in the simmering sauce and cook until the chillies are tender, about 15-20 minutes.
10
Remove chillies from the sauce and place on a serving platter.
11
Stir the basil into the sauce.
12
Remove from heat and pour sauce over chillies.
389
kcal
Calories
10
g
Fat
50
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 garlic cloves, 1 tablespoon coriander, chopped, 250 g ground chicken, 250 g crabmeat, and more.
Yes, Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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