Banana Chilli Stuffed With Crab and Chicken in Gree

Name: Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 tablespoon coriander, chopped; 250 g ground chicken; 250 g crabmeat; ½ teaspoon white pepper, ground; 4 -6 banana chilies; 400 ml coconut milk; 1 tablespoon vegetable oil; ¼ cup green curry paste; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 1 cup Thai basil

Servings: persons

2 garlic cloves
1 tablespoon coriander, chopped
250 g ground chicken
250 g crabmeat
½ teaspoon white pepper, ground
4 -6 banana chilies
400 ml coconut milk
1 tablespoon vegetable oil
¼ cup green curry paste
2 tablespoons fish sauce
1 tablespoon palm sugar
1 cup Thai basil

1
In a mortar, pound the garlic and coriander to a paste.
2
Combine with chicken mince, crabmeat and white pepper in a mixing bowl.
3
Cut tops off the banana chillies and remove the seeds and ribs.
4
Stuff the chillies with the chicken and crab mix.
5
Skim thick cream from the top of the can of coconut milk and combine with vegetable oil in a wok.
6
Heat until sizzling.
7
Add curry paste and stir for 5 minutes.
8
Add remaining coconut milk, fish sauce and palm sugar.
9
Place the stuffed chillies in the simmering sauce and cook until the chillies are tender, about 15-20 minutes.
10
Remove chillies from the sauce and place on a serving platter.
11
Stir the basil into the sauce.
12
Remove from heat and pour sauce over chillies.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, 1 tablespoon coriander, chopped, 250 g ground chicken, 250 g crabmeat, and more.

Yes, Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions