Banana Chiffon Cake Recipe

Name: Banana Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted cake flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 c. vegetable oil; 5 egg yolks; 2 Tbsp. lemon juice; 2 to 3 bananas, mashed (about 1 c.); 7 to 8 egg whites (1 c.); 1/2 tsp. cream of tartar; 1/4 c. sugar

Servings: persons

2 1/4 c. sifted cake flour
3/4 c. sugar
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. vegetable oil
5 egg yolks
2 Tbsp. lemon juice
2 to 3 bananas, mashed (about 1 c.)
7 to 8 egg whites (1 c.)
1/2 tsp. cream of tartar
1/4 c. sugar

1
Sift together in a large bowl the cake flour, sugar, baking powder, cinnamon and salt.
2
Make a well in center of mixture and add in order the oil, egg yolks, lemon juice and bananas. Stir with spoon until well blended and smooth.
3
Beat together in separate large bowl the egg whites and cream of tartar. Beat whites until foamy. Gradually beat in the sugar until soft peaks form. Fold batter gently into beaten whites until no streaks of white remain.
4
Turn into an ungreased 10-inch tube pan. Bake in a 325u00b0 oven for 1 hour and 10 minutes or until top springs back when lightly pressed with fingers.
5
Invert pan, placing tube of pan over funnel or large bottle.
6
Cool completely.
7
Loosen cake around tube and sides with a spatula. Remove cake from pan.

1473

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. sifted cake flour, 3/4 c. sugar, 1 Tbsp. baking powder, 1 tsp. cinnamon, and more.

Yes, Banana Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chiffon Cake

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