Banana Chiffon – a delicious recipe with banana, eggs, flour, caster sugar, milk, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Separate the egg white and yolk in separate bowl
2
Whip the egg white till it is white and fluffy
3
Add part of the sugar in the egg white and the cream of tartar, than whisk it again until stiff peak
4
The remain of the sugar add it to the egg yolks, mix it till all is combined.
5
Than add your mashed banana and mix it again till combined
6
Fold the egg whites with the egg yolks and pour it in tin.
7
Bang it on table to make the air pop
8
First bake it for 15 mintues in 130 Celsius
9
Secondly bake it for another 15 mintues for 140 Celsius
10
Lastly bake it for 20 mintues for 160 Celsius
11
Finished baking, leave it to cool and take it out if the tin
3683
kcal
Calories
44
g
Fat
757
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 big banana or 2 small bananas (mashed), 8 eggs, 60 oz self raising flour, 60 oz caster sugar, and more.
Yes, Banana Chiffon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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