Banana Cherry Cake Recipe

Name: Banana Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup sugar; 3 mashed ripe bananas; 2 eggs; 2 teaspoons vanilla extract; 1/2 cup milk; 1/4 cup oil; 2 cups pitted cherries

Servings: persons

1
In a large bowl, combine the flour, baking powder, salt, suger.
2
In a smaller bowl, mash the bananas.
3
To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
4
Add the wet mixture to the other dry ingredients in the large bowl and mix.
5
Spray the baking tin with cooking spray (alternatively, grease tin with butter).
6
Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
7
Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.

712

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 3 teaspoons baking powder, 1 teaspoon salt, 1 cup sugar, and more.

Yes, Banana Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cherry Cake

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