Banana Cheesecake Dessert – a delicious recipe with strawberry no-bake, butter, sugar, cold milk, pineapple, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set aside filling and strawberry topping packets from cheesecake mixes.
2
Place the contents of the crust mix packets in a large bowl; add butter and sugar.
3
Press into an ungreased 13-inch x 9-inch x 2-inch dish.
4
In a large mixing bowl, combine the milk and contents of filling packets.
5
Beat on low speed until blended.
6
Beat on high speed for 3 minutes, or until slightly thickened.
7
Spread over crust.
8
Refrigerate for one hour.
9
Spread contents of strawberry topping over cheesecake.
10
Top with pineapple and bananas.
11
Drizzle with chocolate and caramel topping (1/4 cup each).
12
Spread with Cool Whip.
13
Refrigerate for 2 hours. Before serving, drizzle remaining chocolate and caramel toppings. Top with pecans and cherries.
1010
kcal
Calories
76
g
Fat
75
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pkg. strawberry no-bake cheesecake mix, 3/4 c. butter, melted, 1/4 c. sugar, 3 c. cold milk, and more.
Yes, Banana Cheesecake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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