Banana Cheesecake And Chocolate Banana Cake – a delicious recipe with cream cheese, white sugar, mashed ripe banana, eggs, graham cracker crust, chocolate cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Combine cream cheese, sugar, and banana in a large bowl; beat with an electric mixer on medium speed until well blended. Add eggs one at a time, mixing batter well after each addition. Fill graham cracker crust with batter. Reserve remaining batter in the bowl.
3
Bake cheesecake in the preheated oven until middle is set and top is pale yellow, 30 to 40 minutes. Chill until firm.
4
Pour chocolate cake mix, water, applesauce, and vegetable oil over the remaining batter in the bowl; mix well. Pour into the greased baking pan.
5
Bake in the preheated oven until top springs back when lightly pressed, 30 to 40 minutes. Cool completely before slicing.
672
kcal
Calories
43
g
Fat
53
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1/2 cup white sugar, 1/2 cup mashed ripe banana, 4 eggs, and more.
Yes, Banana Cheesecake And Chocolate Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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