Banana Ceviche Recipe

Name: Banana Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large green bananas; 3/4 cup of fresh lime juice; 1 Large Tomato - diced; A Handful of Cilantro - chopped; 8 Cloves Garlic - chopped; 1 Medium Onion - chopped; 1 jalapeno pepper - chopped; 1/2 cup chopped red bell pepper; 1 Tbsp Salt; 3 Tbsp Sugar; 1 Green Onion - diced

Servings: persons

6 Large green bananas
3/4 cup of fresh lime juice
1 Large Tomato - diced
A Handful of Cilantro - chopped
8 Cloves Garlic - chopped
1 Medium Onion - chopped
1 jalapeno pepper - chopped
1/2 cup chopped red bell pepper
1 Tbsp Salt
3 Tbsp Sugar
1 Green Onion - diced

1
Peel and slice bananas into bite sized pieces.
2
Boil bananas for about 5 minutes or until semi-soft Use a slotted spoon to remove bananas to a bowl to cool
3
Once slightly cooled add salt and sugar and gently mix
4
Keep reserve liquid handy.
5
Place in a bowl the lime juice, onion, garlic, jalapeno, bell peppers and cilantro
6
Mix together
7
Pour this over the cooled bananas and mix
8
Use reserve liquid to make the it more soupy if you want
9
Put in fridge for a minimum of 1 hour to let flavors mix together. Serve chilled with sliced green onion as garnish

239

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Large green bananas, 3/4 cup of fresh lime juice, 1 Large Tomato - diced, A Handful of Cilantro - chopped, and more.

Yes, Banana Ceviche falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Ceviche

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