How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Carrot Cake Bread?

You need 14 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/2 cups Whole Wheat Flour, 1/2 cups Brown Sugar, 1/2 cups Sugar, and more.

Is Banana Carrot Cake Bread suitable as baking & desserts?

Yes, Banana Carrot Cake Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Carrot Cake Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Carrot Cake Bread Recipe

Name: Banana Carrot Cake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 1/2 cups Brown Sugar; 1/2 cups Sugar; 1 Tablespoon Ground Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoons Ground Ginger; 1 teaspoon Baking Soda; 1/4 cups Golden Raisins; 3 whole Ripe Bananas (mine Were Previously Frozen); 1/4 cups Carrots, Chopped Finely; 2 whole Eggs, Beaten; 1/2 cups Unsweetened Applesauce; 1/4 cups Water

Banana Carrot Cake Bread

Eats Now Editorial Team · 477 kcal · Baking & Desserts

Banana Carrot Cake Bread – a delicious recipe with All-purpose, Whole Wheat Flour, Brown Sugar, Sugar, Ground Cinnamon, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Carrot Cake Bread

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