Banana Carrot Cake Recipe

Name: Banana Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Ripe Bananas, Mashed; 1/3 cups Sugar; 3/4 cups Unsweetened Natural Applesauce; 2 whole Eggs; 1 cup Flour (you Can Use Whole Wheat Or All-purpose); 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Cloves; 1-1/2 cup Uncooked Quick Oats; 1 cup Shredded Carrot; 1/4 cups Chocolate Chips; FOR THE GLAZE (optional):; 1/4 cups Light Cream Cheese; 2 Tablespoons Milk; 2/3 cups Powdered Sugar

Servings: persons

2 whole Large Ripe Bananas, Mashed
1/3 cups Sugar
3/4 cups Unsweetened Natural Applesauce
2 whole Eggs
1 cup Flour (you Can Use Whole Wheat Or All-purpose)
1/2 teaspoons Salt
1 teaspoon Baking Powder
1-1/2 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Cloves
1-1/2 cup Uncooked Quick Oats
1 cup Shredded Carrot
1/4 cups Chocolate Chips
FOR THE GLAZE (optional):
1/4 cups Light Cream Cheese
2 Tablespoons Milk
2/3 cups Powdered Sugar

1
Preheat oven to 350u00b0F.
2
In the bowl of a stand mixer, mix together bananas, sugar, and applesauce, about 1 minute. Mix in eggs, one at a time. Once combined, add in all flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves. Mix until batter is smooth.
3
Stir in oats, shredded carrots, and chocolate chips.
4
Pour batter into a greased 8x8 pyrex dish. Bake for 35 minutes.
5
Prepare glaze by whisking cream cheese, milk, and powdered sugar. Add additional sugar if you would like it thicker, or additional milk if you would like a runny glaze. Pour it over the warm cake.
6
Modified from Banana Carrot Cake recipe on Food.com.

631

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 whole Large Ripe Bananas, Mashed, 1/3 cups Sugar, 3/4 cups Unsweetened Natural Applesauce, 2 whole Eggs, and more.

Yes, Banana Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Carrot Cake

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