How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Carrot Cake?

You need 13 ingredients. The key ingredients include: 1 c. sugar, 2/3 c oil, 1 1/2 c. all-purpose flour, 1 tsp. salt, and more.

Is Banana-Carrot Cake suitable as baking & desserts?

Yes, Banana-Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Carrot Cake Recipe

Name: Banana-Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2/3 c oil; 1 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. cinnamon; 1 c. oats (quick or old fashioned), uncooked; 1 c. mashed ripe bananas; 2 eggs; 2 tsp. baking powder; 1/2 tsp. soda; 1/4 to 1/2 tsp. cloves; 1 c. shredded carrot; 1/3 c. chopped nuts

Banana-Carrot Cake

Eats Now Editorial Team · 1302 kcal · Baking & Desserts

Banana-Carrot Cake – a delicious recipe with sugar, oil, flour, salt, cinnamon, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Carrot Cake

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