Banana Cardamom Cake (Or Cupcakes) (Ww) Recipe

Name: Banana Cardamom Cake (Or Cupcakes) (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 cup sugar; 1 teaspoon cardamom (ground, I used about 7 cardomom pods crushed); 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup buttermilk (I used 3/4 c1 % milk with 1 T lemon juice); 2 bananas, mashed; 2 eggs; 1 egg white; 1/3 cup canola oil; 1 teaspoon vanilla; For the frosting; 1 (8 ounce) package light cream cheese, room temp; 1/2 cup confectioners' sugar; 3 tablespoons 1% low-fat milk; 1 teaspoon vanilla

Servings: persons

2 cups flour
3/4 cup sugar
1 teaspoon cardamom (ground, I used about 7 cardomom pods crushed)
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk (I used 3/4 c1 % milk with 1 T lemon juice)
2 bananas, mashed
2 eggs
1 egg white
1/3 cup canola oil
1 teaspoon vanilla
For the frosting
1 (8 ounce) package light cream cheese, room temp
1/2 cup confectioners' sugar
3 tablespoons 1% low-fat milk
1 teaspoon vanilla

1
Preheat oven to 350-degrees F.
2
To make cake: whisk together dry ingredients (flour - salt) in a medium bowl.
3
In a seperate bowl whisk together remaining cake ingredients (banana - vanilla).
4
Gradually add wet mixture to dry, stirring until blended.
5
Pour batter into pan (9x13 sprayed with Pam) or into paper lined muffin tins (makes about 18 cupcakes). For cake bake 30-35 minutes; for cupcakes bake for 20-25 minutes or until toothpick in center comes out clean. Remove to cooling rack and let cool.
6
For frosting: in a medium bowl and and electric mixer on high speed, beat all frosting ingredients until smooth and then with a spatula frost cake or cupcakes.

1196

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 3/4 cup sugar, 1 teaspoon cardamom (ground, I used about 7 cardomom pods crushed), 2 teaspoons baking powder, and more.

Yes, Banana Cardamom Cake (Or Cupcakes) (Ww) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cardamom Cake (Or Cupcakes) (Ww)

How did you like this recipe?

Frequently Asked Questions