Name: Banana Caramel Squares
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1/4 cup granulated sugar; 7 tbsp butter, melted; 2 medium bananas, sliced thinly diagonally; 1 cup heavy cream, whipped, for topping; 2 oz milk chocolate, for topping; None None FOR THE CARAMEL FILLING; 1 can (14 oz) sweetened condensed milk; 6 tbsp (3/4 stick) butter, coarsely chopped; 1/2 cup firmly packed light brown sugar; 2 tbsp dark corn syrup

Servings: persons

1 cup self-rising flour
1/4 cup granulated sugar
7 tbsp butter, melted
2 medium bananas, sliced thinly diagonally
1 cup heavy cream, whipped, for topping
2 oz milk chocolate, for topping
None None FOR THE CARAMEL FILLING
1 can (14 oz) sweetened condensed milk
6 tbsp (3/4 stick) butter, coarsely chopped
1/2 cup firmly packed light brown sugar
2 tbsp dark corn syrup

1
Preheat the oven to 350u00b0F. Grease 12 x 8-inch baking pan and line the bottom and long sides with parchment paper, extending the paper 2 inches over the sides.
2
Combine the sifted flour and sugar in a small bowl and stir in the butter. Press the mixture firmly onto the bottom of the prepared pan. Bake for about 20 mins. Cool.
3
Meanwhile, for the caramel filling, cook all ingredients in a medium saucepan on medium heat for about 12 mins or until caramel in color. Cool for 5 mins.
4
Pour the filling over the crust. Refrigerate for 1 hour or until firm.
5
Place the banana over the caramel, then top with whipped cream. Grate the chocolate, using a vegetable peeler, over the cream. Cut into squares. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Caramel Squares

How did you like this recipe?