Banana Caramel Squares Recipe

Name: Banana Caramel Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1/4 cup granulated sugar; 7 tbsp butter, melted; 2 medium bananas, sliced thinly diagonally; 1 cup heavy cream, whipped, for topping; 2 oz milk chocolate, for topping; None None FOR THE CARAMEL FILLING; 1 can (14 oz) sweetened condensed milk; 6 tbsp (3/4 stick) butter, coarsely chopped; 1/2 cup firmly packed light brown sugar; 2 tbsp dark corn syrup

Servings: persons

1 cup self-rising flour
1/4 cup granulated sugar
7 tbsp butter, melted
2 medium bananas, sliced thinly diagonally
1 cup heavy cream, whipped, for topping
2 oz milk chocolate, for topping
None None FOR THE CARAMEL FILLING
1 can (14 oz) sweetened condensed milk
6 tbsp (3/4 stick) butter, coarsely chopped
1/2 cup firmly packed light brown sugar
2 tbsp dark corn syrup

1
Preheat the oven to 350u00b0F. Grease 12 x 8-inch baking pan and line the bottom and long sides with parchment paper, extending the paper 2 inches over the sides.
2
Combine the sifted flour and sugar in a small bowl and stir in the butter. Press the mixture firmly onto the bottom of the prepared pan. Bake for about 20 mins. Cool.
3
Meanwhile, for the caramel filling, cook all ingredients in a medium saucepan on medium heat for about 12 mins or until caramel in color. Cool for 5 mins.
4
Pour the filling over the crust. Refrigerate for 1 hour or until firm.
5
Place the banana over the caramel, then top with whipped cream. Grate the chocolate, using a vegetable peeler, over the cream. Cut into squares. Serve.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup self-rising flour, 1/4 cup granulated sugar, 7 tbsp butter, melted, 2 medium bananas, sliced thinly diagonally, and more.

Yes, Banana Caramel Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Caramel Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions