Banana Caramel Puff Pastry Slices – a delicious recipe with pastry, sugar, heavy cream, bananas, cream cheese, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. On a floured surface, roll out the puff pastry and cut into 6 squares about 4 x 4 inches. Place on a baking sheet lined with parchment paper and bake for 20 minutes until golden brown. Remove and allow to cool then divide each piece in half horizontally so you have a top and bottom. Set aside.
2
In a small pan, caramelize 1/4 cup sugar with a small amount of water and then drizzle over the top half of the puff pastry slices. In a larger pan, caramelize 1 cup of the sugar with 2 tbsp water then de-glaze with the cream for 1 minute, stir in well then allow to cool. Add the sliced bananas to the caramel sauce and mix in well.
3
To serve, mix remaining 1/4 cup sugar, cream cheese and lemon juice together and spoon a portion onto the bottom half of the puff pastry slices. Top with bananas and caramel sauce and finally the top half of the puff pastry. Serve immediately.
1024
kcal
Calories
68
g
Fat
99
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10.5 oz puff pastry (sheet), 1 1/2 cups sugar, 1 1/4 cups heavy cream, 3 None bananas, sliced into discs, and more.
Yes, Banana Caramel Puff Pastry Slices falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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