How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Caramel Pound Cake?

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, 1/2 c. vegetable shortening, 2 c. light brown sugar, 1 c. white sugar, and more.

Is Banana Caramel Pound Cake suitable as baking & desserts?

Yes, Banana Caramel Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Caramel Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Caramel Pound Cake Recipe

Name: Banana Caramel Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1/2 c. vegetable shortening; 2 c. light brown sugar; 1 c. white sugar; 5 eggs; 3 c. plain flour; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. milk; 2 tsp. vanilla; 1 very large banana; 1 c. nuts

Banana Caramel Pound Cake

Eats Now Editorial Team · 2001 kcal · Baking & Desserts

Banana Caramel Pound Cake – a delicious recipe with butter, vegetable shortening, light brown sugar, white sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Caramel Pound Cake

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