Banana Caramel Pie Extraordinaire Recipe

Name: Banana Caramel Pie Extraordinaire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark brown sugar; ¼ teaspoon salt; 2 egg yolks; 1 tablespoon butter; 3 -4 bananas, sliced (ripe); 1 cup sweetened whipped cream or 1 cup Cool Whip; ¼ cup all-purpose flour; 1 ¼ cups cold water; ¼ cup evaporated milk; ½ teaspoon vanilla; 1 pie shell, baked

Servings: persons

1 cup dark brown sugar
¼ teaspoon salt
2 egg yolks
1 tablespoon butter
3 -4 bananas, sliced (ripe)
1 cup sweetened whipped cream or 1 cup Cool Whip
¼ cup all-purpose flour
1 ¼ cups cold water
¼ cup evaporated milk
½ teaspoon vanilla
1 pie shell, baked

1
In a saucepan mix brown sugar, flour and salt.
2
Add water, egg yolks, evaporated milk, butter and vanilla.
3
Beat with wire whisk until smooth.
4
Place over medium heat, cook and stir until thickened.
5
Cool 5 minutes.
6
Spread in baked pie shell.
7
Shortly before serving, slice bananas over filling and top with whipped cream.
8
Refrigerate any remaining pie.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dark brown sugar, ¼ teaspoon salt, 2 egg yolks, 1 tablespoon butter, and more.

Yes, Banana Caramel Pie Extraordinaire falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Caramel Pie Extraordinaire

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