Banana Caramel Pie – a delicious recipe with Graham Cracker Crumbs, Sugar, Butter, FILLING, Milk, Bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the crust:
2
Preheat oven to 375 F.
3
Combine graham cracker crumbs and sugar in a medium sized bowl. Stir in melted butter. Press into an 8-9 inch pie plate. Bake at 375 F for 6-9 minutes. Cool.
4
For the homemade caramel sauce:
5
Remove the label on the condensed milk can and submerge the unopened can in a large stockpot filled with water. Cover the pan and bring it to a boil and continue to boil for 2 1/2 hours. WARNING: be sure to keep the can covered with water AT ALL TIMES! (I had to add water every 20 or so minutes.) When 2 1/2 hours have passed, remove pot from heat. You just made caramel! YUM!
6
Slice bananas into the cooled crust and pour the still warm caramel over it. Add Cool Whip and refrigerate at least an hour to set.
7
ENJOY!
383
kcal
Calories
22
g
Fat
40
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Graham Cracker Crumbs, 1/3 cups Sugar, 6 Tablespoons Melted Butter, and more.
Yes, Banana Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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