How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Caramel Pecan Crepes?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup chopped pecans, 4 medium firm bananas, peeled and sliced (about 2 1/2 pounds), 1/2 cup fat-free caramel sundae syrup, divided, and more.

Is Banana Caramel Pecan Crepes suitable as breakfast?

Yes, Banana Caramel Pecan Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Caramel Pecan Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Caramel Pecan Crepes Recipe

Name: Banana Caramel Pecan Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup chopped pecans; 4 medium firm bananas, peeled and sliced (about 2 1/2 pounds); 1/2 cup fat-free caramel sundae syrup, divided; 6 (9-inch) prepared French crepes (such as Melissa's)

Banana Caramel Pecan Crepes – a delicious recipe with butter, pecans, bananas, caramel sundae syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons butter
1/4 cup chopped pecans
4 medium firm bananas, peeled and sliced (about 2 1/2 pounds)
1/2 cup fat-free caramel sundae syrup, divided
6 (9-inch) prepared French crepes (such as Melissa's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Breakfast

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Banana Caramel Pecan Crepes

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