Banana Cakes With Cinnamon Frosting Recipe

Name: Banana Cakes With Cinnamon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed banana (approx 2 bananas); ⅔ cup s&w real whole egg mayonnaise; 2 eggs, lightly beaten; 2 teaspoons vanilla extract; 2 cups self-raising flour; 1 cup sugar; 12 roasted pecans; 125 g cream cheese; 1 tablespoon s&w real whole egg mayonnaise; ¼ cup icing sugar mixture confectioners' sugar; ½ teaspoon cinnamon

Servings: persons

1 cup mashed banana (approx 2 bananas)
⅔ cup s&w real whole egg mayonnaise
2 eggs, lightly beaten
2 teaspoons vanilla extract
2 cups self-raising flour
1 cup sugar
12 roasted pecans
125 g cream cheese
1 tablespoon s&w real whole egg mayonnaise
¼ cup icing sugar mixture confectioners' sugar
½ teaspoon cinnamon

1
Preheat oven to 180C Grease a 12-hole (1/3 cup) muffin pan or line with paper cases.
2
In a medium bowl, combine bananas, S&W Real Whole Egg Mayonnaise, eggs and vanilla.
3
Add flour and sugar.
4
Stir until just combined.
5
Do not overmix.
6
Divide mixture among pan holes.
7
Cook 15 minutes or until firm to touch.
8
Cool on wire racks.
9
To make icing, beat ingredients in a small bowl with an electric mixer until smooth.
10
Spread or pipe icing onto cakes.
11
Decorate with pecans.

3052

kcal

Calories

265

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mashed banana (approx 2 bananas), ⅔ cup s&w real whole egg mayonnaise, 2 eggs, lightly beaten, 2 teaspoons vanilla extract, and more.

Yes, Banana Cakes With Cinnamon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cakes With Cinnamon Frosting

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