Banana Cakes With Cinnamon Frosting Recipe

Name: Banana Cakes With Cinnamon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed banana (approx 2 bananas); ⅔ cup s&w real whole egg mayonnaise; 2 eggs, lightly beaten; 2 teaspoons vanilla extract; 2 cups self-raising flour; 1 cup sugar; 12 roasted pecans; 125 g cream cheese; 1 tablespoon s&w real whole egg mayonnaise; ¼ cup icing sugar mixture confectioners' sugar; ½ teaspoon cinnamon

Servings: persons

1 cup mashed banana (approx 2 bananas)
⅔ cup s&w real whole egg mayonnaise
2 eggs, lightly beaten
2 teaspoons vanilla extract
2 cups self-raising flour
1 cup sugar
12 roasted pecans
125 g cream cheese
1 tablespoon s&w real whole egg mayonnaise
¼ cup icing sugar mixture confectioners' sugar
½ teaspoon cinnamon

1
Preheat oven to 180C Grease a 12-hole (1/3 cup) muffin pan or line with paper cases.
2
In a medium bowl, combine bananas, S&W Real Whole Egg Mayonnaise, eggs and vanilla.
3
Add flour and sugar.
4
Stir until just combined.
5
Do not overmix.
6
Divide mixture among pan holes.
7
Cook 15 minutes or until firm to touch.
8
Cool on wire racks.
9
To make icing, beat ingredients in a small bowl with an electric mixer until smooth.
10
Spread or pipe icing onto cakes.
11
Decorate with pecans.

3052

kcal

Calories

265

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mashed banana (approx 2 bananas), ⅔ cup s&w real whole egg mayonnaise, 2 eggs, lightly beaten, 2 teaspoons vanilla extract, and more.

Yes, Banana Cakes With Cinnamon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Cakes With Cinnamon Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions