Banana Cake With Walnuts (Vietnamese Chuoi Nu’O’Ng)

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   ["Preheat oven to 160degC (325degF).", "Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed.", "Pour cream into the bowl and beat for a few seconds longer.", "Sift flour, add to bowl and stir with wooden spoon.", "Peel bananas and smash with the flat side of a chopper, but do not mash, add to batter with nuts and the coconut mixed with the milk.", "Stir only until all ingredients are combined.", "Grease 2 x 20cm (8"") pans and dust with breadcrumbs, shaking out excess and cook for 1 hr or until top brown, usually 1 to 1 1/4 hours.", "Serve warm or cold."]

* Per serving · 4 servings · Values may vary.

No additional tips available.