How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake With Pecan Praline Topping..?

You need 19 ingredients. The key ingredients include: 3/4 cup dark brown sugar, packed, 1/3 cup butter, softened, 3 medium sized bananas, mashed, 1/4 cup peanut butter, and more.

Is Banana Cake With Pecan Praline Topping.. suitable as baking & desserts?

Yes, Banana Cake With Pecan Praline Topping.. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake With Pecan Praline Topping..?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Pecan Praline Topping.. Recipe

Name: Banana Cake With Pecan Praline Topping..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dark brown sugar, packed; 1/3 cup butter, softened; 3 medium sized bananas, mashed; 1/4 cup peanut butter; 2 tablespoons rum; 1 large egg; 1 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon clove; 1/4 cup pecans, chopped; PECAN PRALINE TOPPING; 1/4 cup dark brown sugar, packed; 1 teaspoon vanilla extract; 1/4 cup butter, softened; 5 tablespoons milk; 2 cups powdered sugar; 1/2 cup pecans, coarsely chopped, toasted

Bake this irresistible Banana Cake With Pecan Praline Topping.. at home. Made with dark brown sugar, butter, bananas and peanut butter. Easy step-by-ste…

This Banana Cake With Pecan Praline Topping.. relies on simple, everyday ingredients such as dark brown sugar, packed, butter, softened, medium sized bananas, mashed and peanut butter. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Cake With Pecan Praline Topping.. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Cake With Pecan Praline Topping..

Tips for the best results

Variations & substitutions

My Personal Notes

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