Name: Banana Cake With Fudge Frosting
Yield: 4 servings
Ingredients: Cake; 2/3 cup margarine, softened; 1 2/3 cups sugar; 3 eggs; 3 bananas, mashed; 2 cups flour; 1 1/4 teaspoons baking soda; 1/2 teaspoon salt; 3/4 teaspoon baking powder; 2/3 cup buttermilk; Frosting; 3/4 cup sugar; 3 tablespoons cocoa powder; 1/3 cup milk; 3 tablespoons margarine; 1 1/2 tablespoons light corn syrup; 3/4 teaspoon vanilla; 1 1/4 cups powdered sugar

Servings: 4 persons

Cake
2/3 cup margarine, softened
1 2/3 cups sugar
3 eggs
3 bananas, mashed
2 cups flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon baking powder
2/3 cup buttermilk
Frosting
3/4 cup sugar
3 tablespoons cocoa powder
1/3 cup milk
3 tablespoons margarine
1 1/2 tablespoons light corn syrup
3/4 teaspoon vanilla
1 1/4 cups powdered sugar

1
Cake: Preheat oven to 350 degree. Grease and flour a 9x13 pan. Cream margarine and sugar, add eggs and beat until fluffy. Add bananas. Mix dry ingredients in a separate bowl. Add buttermilk, then add dry ingredients. Beat on low speed until combined, then on high speed for 3 minutes. Pour into pan. Bake 45 - 50 minutes. Cool.
2
Frosting: While cake is baking, mix sugar and cocoa in 2-qt saucepan. Stir in milk, margarine and corn syrup. Heat to boiling, stirring often. Boil for 3 minutes, stirring often. Cool. Stir in vanilla and sugar. Frost cake.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Cake With Fudge Frosting

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