Banana Cake With Crunchy Top Recipe

Name: Banana Cake With Crunchy Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1/2 cup butter; 1/4 cup buttermilk or 1/4 cup soured milk; 1 cup mashed ripe banana (3 to 4); 2 eggs; 1 teaspoon vanilla; 1/4 cup buttermilk or 1/4 cup soured milk; Topping; 1/3 cup butter; 3/4 cup packed brown sugar; 3 tablespoons light cream (10%); 1 cup flaked coconut; 3/4 cup chopped nuts

Servings: persons

Cake
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter
1/4 cup buttermilk or 1/4 cup soured milk
1 cup mashed ripe banana (3 to 4)
2 eggs
1 teaspoon vanilla
1/4 cup buttermilk or 1/4 cup soured milk
Topping
1/3 cup butter
3/4 cup packed brown sugar
3 tablespoons light cream (10%)
1 cup flaked coconut
3/4 cup chopped nuts

1
Preheat oven to 350u00b0F.
2
Grease a 13x9 inch cake pan.
3
Cake: combine flour, baking powder, baking soda and salt in large bowl.
4
Add sugar, butter, 1/4 cup buttermilk and bananas. Beat for 2 minutes with wooden spoon (or electric mixer).
5
Add eggs, vanilla and 1/4 cup buttermilk. Beat for 1 minute.
6
Spread batter evenly in prepared pan.
7
Bake for 30 to 40 minutes or until tootpick inserted in center comes out clean.
8
Topping: while cake is baking, prepare topping. Melt butter in small saucepan (or microwave). Stir in remaining ingredients thoroughly.
9
Remove cake from oven and immediately spread toping evenly over cake.
10
Broil 6 inches below element for 2 to 3 minutes or until bubbly and golden.

1377

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 2 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Banana Cake With Crunchy Top falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Crunchy Top

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