How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake With Coconut Icing?

You need 15 ingredients. The key ingredients include: Cake, 1/2 cup butter, 2 cups flour, 1 teaspoon baking soda, and more.

Is Banana Cake With Coconut Icing suitable as baking & desserts?

Yes, Banana Cake With Coconut Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake With Coconut Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Coconut Icing Recipe

Name: Banana Cake With Coconut Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup butter; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 1/2 cups white sugar; 1 cup ripe banana (mashed); 1/2 cup sour milk; 2 eggs; Icing; 3/4 cup brown sugar; 1/2 cup butter; 2 tablespoons cream or 2 tablespoons milk; 1 cup coconut

Banana Cake With Coconut Icing

Eats Now Editorial Team · 1243 kcal · Baking & Desserts

Banana Cake With Coconut Icing – a delicious recipe with Cake, butter, flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Cake With Coconut Icing

How did you like this recipe?

Frequently Asked Questions