Banana Cake With Cardamom And Caramel Icing – a delicious recipe with eggs, butter, brown sugar, milk, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees Celsius.
2
In a bowl, whisk the egg whites until stiff.
3
In another bowl, beat the butter with sugar until mixture is light and whitish.
4
In a small bowl, mix the egg yolks with the milk. Add to the butter and sugar mixture, beating constantly.
5
Next, sift together the flour, baking powder, and a pinch of salt. Add to the butter mixture with the cardamom and stir until smooth.
6
Add the whisked egg whites, folding them in gently.
7
Coat a rectangular baking pan with caramel and line it with the sliced bananas.
8
Sprinkle with cinnamon and pour in the batter.
9
Add another layer of bananas.
10
Bake for 40 to 45 minutes.
11
To serve, cover the cake with a bit more caramel.
1089
kcal
Calories
52
g
Fat
141
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 eggs, 7/8 cup softened butter, 1 3/8 cups brown sugar, 6 3/4 tablespoons milk, and more.
Yes, Banana Cake With Cardamom And Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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