Banana Cake With Caramel Frosting Recipe

Name: Banana Cake With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 2 cups sugar; 2 large eggs; 4 large very ripe bananas, mashed; 1 cup milk; 3 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; Penuche Caramel Frosting; 1/2 cup margarine; 1 cup brown sugar, well packed; 1/4 cup hot milk; 3 1/4 cups powdered sugar

Servings: persons

1 cup margarine
2 cups sugar
2 large eggs
4 large very ripe bananas, mashed
1 cup milk
3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
Penuche Caramel Frosting
1/2 cup margarine
1 cup brown sugar, well packed
1/4 cup hot milk
3 1/4 cups powdered sugar

1
Cream margarine, sugar and eggs until fluffy.
2
Stir in mashed bananas and milk.
3
Combine flour, soda and salt.
4
Add dry ingredients to banana mixture and blend thoroughly.
5
Pour batter into greased and lightly floured 9X13 pan.
6
Bake at 350 degrees for 45 min or until done.
7
Cool and top with Penuche Caramel Frosting.
8
Penuche Caramel Frosting:
9
Boil butter, brown sugar and milk over medium heat for 2 minutes.
10
Cool.
11
Beat in powdered sugar until you obtain the desired consistency.
12
Pour over cake and spread.

1508

kcal

Calories

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup margarine, 2 cups sugar, 2 large eggs, 4 large very ripe bananas, mashed, and more.

Yes, Banana Cake With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Caramel Frosting

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