How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake With Brown Sugar Frosting?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup ripe banana, mashed, 1 teaspoon baking soda, 3 large eggs, and more.

Is Banana Cake With Brown Sugar Frosting suitable as baking & desserts?

Yes, Banana Cake With Brown Sugar Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake With Brown Sugar Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Brown Sugar Frosting Recipe

Name: Banana Cake With Brown Sugar Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup ripe banana, mashed; 1 teaspoon baking soda; 3 large eggs; 1 1/2 cups sugar; 1 3/4 cups flour; 4 tablespoons buttermilk; 1 cup walnuts, chopped; BROWN SUGAR FROSTING; 2 tablespoons butter, softened; 2 tablespoons milk; 5 tablespoons brown sugar; 1 cup powdered sugar; 1 teaspoon vanilla

Bake this irresistible Banana Cake With Brown Sugar Frosting at home. Made with butter, banana, baking soda and eggs. Easy step-by-step instructions inc…

This Banana Cake With Brown Sugar Frosting relies on simple, everyday ingredients such as butter, softened, ripe banana, mashed, baking soda and large eggs. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Cake With Brown Sugar Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Cake With Brown Sugar Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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