Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bananas; 9/16 cup butter Stork Tub; 5/8 cup light brown sugar; 2 eggs medium; 1 cup self raising flour; 1 teaspoon baking powder level teaspoon; 5 tablespoons dry coconut grated, and sweets of your choice; 5/8 cup cream cheese; 6 2/3 tablespoons caster sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 bananas
9/16 cup butter Stork Tub
5/8 cup light brown sugar
2 eggs medium
1 cup self raising flour
1 teaspoon baking powder level teaspoon
5 tablespoons dry coconut grated, and sweets of your choice
5/8 cup cream cheese
6 2/3 tablespoons caster sugar
1/2 teaspoon vanilla extract

1
Preheat the oven to 180u00b0C, 160 u00b0C fan oven, Gas mark 4.
2
Peel and mash the banana. Place all cake ingredients in a mixing bowl and beat until smooth (1 minute)
3
Spoon the batter into the prepared tin. Bake in preheated oven for 35-40 minutes until golden brown. Leave the cake to rest for 2 minutes.
4
Turn the cake onto a cooling rack and cool.
5
Toast the coconut in a dry frying pan over medium heat, stirring until lightly browned. Let cool on a plate.
6
Mix the cream cheese with a spoon or blender with the sugar and vanilla extract until smooth.
7
Spread the topping over the cake and sprinkle with coconut or sweets. Cut the cake into 8-10 slices.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bananas, 9/16 cup butter Stork Tub, 5/8 cup light brown sugar, 2 eggs medium, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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