Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/2 c. (1 stick) butter; 1/2 tsp. nutmeg; 2 eggs; 1 c. mashed ripe bananas (2 or 3 medium); 1 tsp. vanilla; 2 1/2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. buttermilk; 1/2 c. chopped nuts; Cream Cheese Frosting

Servings: persons

1 1/4 c. sugar
1/2 c. (1 stick) butter
1/2 tsp. nutmeg
2 eggs
1 c. mashed ripe bananas (2 or 3 medium)
1 tsp. vanilla
2 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
1/2 c. chopped nuts
Cream Cheese Frosting

1
Cream together sugar, butter and nutmeg until fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Stir in bananas and vanilla.
4
Combine flour, baking powder, soda and salt. Beat into creamed mixture alternately with buttermilk.
5
Stir in nuts.
6
Spread batter in greased 13 x 9-inch pan.
7
Bake in 350u00b0 oven for 30 to 35 minutes or until cake tester inserted in center comes out clean.
8
Cool on rack.
9
Frost with Cream Cheese Frosting.

1397

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 c. (1 stick) butter, 1/2 tsp. nutmeg, 2 eggs, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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