Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/2 c. (1 stick) margarine; 1/2 tsp. nutmeg; 2 eggs; 1 c. mashed ripe bananas (approximately 3 medium); 1 tsp. vanilla; 2 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. buttermilk; 1/2 c. chopped nuts

Eats Now Editorial Team · 1182 kcal · Baking & Desserts

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Banana Cake – a delicious recipe with sugar, margarine, nutmeg, eggs, mashed ripe bananas, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
1/2 c. (1 stick) margarine
1/2 tsp. nutmeg
2 eggs
1 c. mashed ripe bananas (approximately 3 medium)
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
1/2 c. chopped nuts

1
Cream together sugar, margarine and nutmeg until fluffy.
2
Add eggs, 1 at a time.
3
Stir in bananas and vanilla.
4
Combine flour, powder, soda and salt.
5
Beat into mixture alternating with buttermilk.
6
Stir in nuts.
7
Grease and flour 13 x 9-inch pan. Bake at 350u00b0 for 30 to 35 minutes, or until toothpick in center comes out clean.
8
Top with cream cheese icing.

1182

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 c. (1 stick) margarine, 1/2 tsp. nutmeg, 2 eggs, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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