Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. granulated sugar; 3 c. flour; 2 c. bananas (very ripe), mashed; 1 1/2 tsp. soda; 4 egg whites (unbeaten); 1 c. shortening; 6 Tbsp. buttermilk; 1 tsp. vanilla; 1 c. chopped nuts; dash of salt

Servings: persons

1
Grease 9 x 13 x 2-inch pan and a small loaf pan.
2
Place large marshmallows 2 inches apart in pan.
3
Mix sugar, flour, soda and salt together.
4
Add mashed bananas, shortening, buttermilk and vanilla.
5
Mix thoroughly.
6
Add unbeaten egg whites and mix thoroughly.
7
Stir in chopped nuts. Carefully spoon over marshmallows in greased pans.
8
Bake at 350u00b0 for 35 to 45 minutes, according to pans used.

1640

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. granulated sugar, 3 c. flour, 2 c. bananas (very ripe), mashed, 1 1/2 tsp. soda, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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