How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 1/2 c. sugar (1/2 white, 1/2 brown), 3 large mashed bananas*, 2 beaten eggs, and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1 1/2 c. sugar (1/2 white, 1/2 brown); 3 large mashed bananas*; 2 beaten eggs; 2 1/2 c. flour; 4 Tbsp. sour cream or milk; 1 tsp. soda; 1 tsp. vanilla

Banana Cake – a delicious recipe with butter, sugar, mashed bananas, eggs, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter or margarine
1 1/2 c. sugar (1/2 white, 1/2 brown)
3 large mashed bananas*
2 beaten eggs
2 1/2 c. flour
4 Tbsp. sour cream or milk
1 tsp. soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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